Description
A great summer meal.
Ingredients
Scale
- 1–1/2 pounds of boneless, skinless chicken thighs
- Marinade for chicken
- 1/4 cup olive oil
- 3 tablespoons of balsamic vinegar
- 2 tablespoons of soy sauce
- 3 cloves of garlic minced
- 1 teaspoon of smoked paprika
- Salt and pepper
Vegetables
- 3 zucchinis
- 3 bunches of baby broccoli
- 3 tablespoons of olive oil
- Salt & pepper
Instructions
- Rinse and pat dry the chicken pieces, place into a large bowl.
- Add all other ingredients to the chicken and mix well. Let marinate for 15-20 minutes.
- Brush vegetables with olive oil then add salt and pepper.
Notes
Heat your grill.
– – –
Place chicken on the grill and cook for 5-6 minutes until they brown then flip. Cook another 5-7 minutes. They will be ready when the internal temperature reaches 165º for chicken thighs.
– – –
Place a large piece of aluminum foil onto the open side of the grill. Place all vegetables on the foil in a single layer and cook for about 10 minutes, flipping around so they do not burn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grill
- Cuisine: Healthy