Ingredients
Scale
- 5 Roma tomatoes, seeded and chopped
- 3 cloves garlic, minced
- 1/2 cup basil chiffonade (thinly sliced pieces, easily done with scissors)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
Instructions
- Combine all ingredients in a large bowl and mix gently. Salt and pepper to taste.
- Slice Italian-style bread into 1/2-inch slices, then place on baking sheet and toast for 2-3 minutes. Remove from oven, turn over and brush untoasted side with olive oil. Place back into oven and cook until golden brown, remove from oven.
- Place bread on a wooden board for serving or individual plates and pile tomato mixture in a mound on each piece of bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: Italian
