Description
A quick and easy recipe for the whole family!
Ingredients
Scale
Meatballs
- 1 pound ground chicken thighs
- 5 large scallions, sliced thinly
- 1/3 cup sliced cilantro leaves
- 1 egg
- 1 tablespoon olive oil
- 2 tablespoons low sodium soy sauce
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper
- Vegetable oil for cooking
Peanut Sauce
- 1/2 cup peanut butter (unsweetened)
- 2 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- 1 teaspoon brown sugar or honey (optional)
- 2–3 teaspoons Shiracha
- 1/2–3/4 cups water
- Salt and pepper to taste
Instructions
Meatballs
- Add all ingredients to a large mixing bowl. Mix everything together with a fork.
- Form meatballs, approximately 1- 1-1/2 inches, rolling them back and forth between your hands. Put water on your hands the keep the dough from sticking to your hands.
- Place rolled balls onto a sheet of parchment paper.
- Heat a large skillet.
- When hot, place 8-10 meatballs into skillet and brown for 4-5 minutes then flip and cook for another 4-5 minutes until nicely browned.
- Place cooked meatballs onto a plate lined with paper towels then continue to cook remainder of meatballs.
Peanut Sauce
- Place all ingredients except water into food processor or blender and mix.
- Add 1/2 cup water then add additional water as needed.
Nutrition
- Serving Size: 6-7 meatballs
Keywords: meatballs, mini-meatballs, peanut sauce
