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Tag: pantry friendly

Mushroom Frittata with Gruyere Cheese on late with toasted bread and arugula salad

Mushroom Frittata with Gruyere

On a recent trip to the market, I happened to pick up some mushrooms – large portabellas and a few shiitakes. This Mushroom Frittata with Gruyere and a touch of fresh mint leaves is the recipe where those mushrooms ended up. If you find yourself at a Farmers Market, pick

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Veggie Tacos with Salsa Verde

Veggie Tacos with Tomatillo Salsa Verde

How happy was I when I opened my refrigerator today and saw the Tomatillo Salsa Verde I had whipped up yesterday. I was able to make a perfect lunch with a hodgepodge of ingredients from my fridge and cupboard. These Veggie Tacos with Tomatillo Salsa Verde can be thrown together

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Pantry Pasta with Sausage, Tomato and Greens

Pantry Pasta with Sausage, Tomato Sauce and Greens

Haven’t given dinner a thought yet but have a family full of hungry people? This Pantry Pasta is sitting right there in your well-stocked cupboard. We’ll talk. These are a few items I suggest you have on hand for emergencies: Pasta – preferably a short or curly shape to catch

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Roasted Tomato Chickpea Soup

Roasted Tomato Chickpea Soup with Rosemary is a wonderful, comforting, mildly spiced soup. There are several ways of adapting it to fit to your particular style of eating. The recipe calls for chicken stock but can be made with vegetable stock to create a vegetarian soup or leave out the

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞