Description
A delicious Thai inspired coconut shrimp dish.
Ingredients
Scale
1/2 pound of raw shrimp
1/4 pound, 4 calamari tubes
1 small onion, thinly sliced
1 jalapeño, sliced into circles
1 large clove of garlic, minced
1–2 teaspoons of chili paste
1 tablespoon of soy sauce
1/2 can of coconut milk
3 dashes of fish sauce (optional)
1/4 cup of vegetable broth or water
1/2 bunch of baby broccoli
1/2 cup sugar snap peas
2 tablespoons of olive oil or peanut oil
1/2 cup chopped cilantro and/or basil
1 lime
Instructions
- Heat a large pan, add oil and heat for 1 minute.
- Add sliced onions and sauté for 5 minutes.
- Add jalapeño, garlic and chili paste then stir for 1 minute.
- Pour in the coconut milk and simmer for 2 minutes.
- Add vegetable broth, soy and fish sauce.
- Add broccoli then cover pan to steam.
- Add shrimp and calamari, cover and cook for 3 minutes.
- Add snow peas and continue cooking until shrimp have turned pink.
- Remove from heat and add cilantro, basil and a good squeeze of lime.
- Pour over steamed rice.
Notes
Adjust this recipe according to the vegetable and protein of your choice.
- Prep Time: 10
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai