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Persimmon & Cranberry Salsa

Easy recipe
persimmon cranberry salsa in mason jar

Farmers Market information

A really delicious spin on the tired old cranberry sauce. In addition to the persimmons and cranberries in this Persimmon  Cranberry Salsa, there is a spicy dash of jalapeño, a floral touch from basil and the perfect bit of acidity from lime and rice vinegar.

What to serve Persimmon & Cranberry Salsa with?

You will definitely want to try this with your Thanksgiving turkey and stuffing, it elevates a turkey sandwich the day after or  it works like a salsa when you serve it alongside a quesadilla.

Serve with other holiday side dishes:

Roasted Brussels Sprouts with Cilantro Vinaigrette

Green Beans with Garlic and Hazlenuts

Winter Squash and Chipotle Soup

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Persimmon & Cranberry Salsa


  • Author: Lisa @ My Studio Kitchen
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Enjoy this salsa in place of cranberry sauce with your Thanksgiving turkey, on a turkey sandwich or with a chicken and cheese quesadilla.


Scale

Ingredients

  • 4 Fuyu Persimmons, peeled and diced
  • 1/2 cup sugar
  • 1/2 bag of fresh cranberries
  • Juice from 1 lime
  • 1/4 cup rice or white balsamic vinegar
  • 1/4 cup fresh mint or basil leaves, chopped
  • 1 tablespoon honey

Salt and freshly ground pepper to taste


Instructions

  1. Place cranberries in a saucepan, fill with water to cover 1-inch above fruit. Bring to a boil then reduce heat and simmer for 5-10 minutes until the berries start to pop open. Remove from heat and cool.
  2. Place chopped persimmons and other ingredients into a bowl then add strained cranberries and gently stir everything together.
  3. Finish with salt and pepper to taste.
  4. You may want to add additional lime for more acidity or more honey for additional sweetness.

Notes

Fuyu persimmons are the best type to use for this recipe because they are firm and will hold their shape.

  • Category: Condiment
  • Method: Stovetop
  • Cuisine: Healthy

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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